Oreo Cupcake Recipes

Oreo cupcakes are a delightful dessert that combines the familiar crunch and flavor of Oreo cookies with moist, chocolatey cake and smooth, creamy frosting. This recipe is designed to guide you through each step, making it easy for home bakers of all skill levels to create these delicious treats right in their own kitchens.

Why You’ll Love This Recipe

This Oreo cupcake recipe delivers a wonderful balance of rich chocolate and crunchy cookie pieces, all wrapped in a tender cupcake base topped with luscious frosting. The ingredients are simple and the steps straightforward, allowing even beginners to bake with confidence and enjoy a dessert that tastes like it came from a professional bakery.

Tools and Equipment

Before you start, make sure you have the following kitchen tools:

• Muffin tin
• Cupcake liners
• Mixing bowls
• Electric mixer or hand whisk
• Measuring cups and spoons
• Spatula
• Cooling rack
• Piping bag (optional, for decorating)

Ingredients

For the Cupcakes:

• 1 cup (130g) all-purpose flour
• ½ cup (45g) unsweetened cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup (113g) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ¾ cup (180ml) buttermilk
• 10 Oreo cookies, crushed finely

For the Frosting:

• 1 cup (226g) unsalted butter, softened
• 3 cups (360g) powdered sugar
• 1 teaspoon vanilla extract
• 2–3 tablespoons heavy cream or milk
• 8 Oreo cookies, crushed (for folding into frosting and decoration)

How to Make Oreo Cupcakes

Make the Batter

Start by heating your oven to 350°F (175°C) and placing cupcake liners in your muffin pan. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In a larger bowl, cream the softened butter and sugar together until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Next, alternate adding the dry ingredients and the buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix just until everything is combined — avoid overmixing. Gently fold in the crushed Oreo pieces.

Bake the Cupcakes

Spoon the batter evenly into the liners, filling each about two-thirds full. Bake for 18 to 22 minutes, or until a toothpick inserted in the center comes out clean. Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Prepare the Frosting

Beat the softened butter until creamy. Gradually add the powdered sugar, beating after each addition. Add vanilla extract. Pour in the cream or milk a little at a time until the frosting reaches the right consistency.

Fold in the crushed Oreos carefully. If the frosting feels too soft, chilling it briefly will help it firm up for easier spreading or piping.

Frost the Cupcakes

Once cupcakes are fully cooled, frost them with a spatula or pipe using a bag for a polished finish. Sprinkle additional crushed Oreos on top for added texture and appeal.

Expert Tips

• Ensure ingredients are at room temperature to help blend smoothly.
• Mix the batter just enough to combine for a tender crumb.
• Fresh Oreo cookies make a big difference in texture and taste.
• If frosting is too soft, refrigerate it before using to pipe neat swirls.
• For a decorative touch, press half an Oreo cookie on top of each frosted cupcake.

Storage Instructions

Keep the cupcakes in an airtight container at room temperature for up to 2 days. To keep them fresh longer, store in the refrigerator for up to 5 days. Bring cupcakes to room temperature before serving. Unfrosted cupcakes can be frozen for up to 3 months; thaw fully before frosting.

Frequently Asked Questions

Can I use another cookie instead of Oreos?
Absolutely. Substitute any chocolate sandwich cookies or similar for a different twist.

Is there a dairy-free option?
Yes. Use dairy-free butter and milk substitutes to adapt this recipe.

How do I stop frosting from melting?
Keep cupcakes chilled if your kitchen is warm and avoid leaving them out for long periods.

Conclusion

These Oreo cupcakes are a perfect blend of chocolate cake and crunchy cookie pieces with creamy frosting. They’re easy to make and sure to impress. Whether for a party or a sweet treat at home, this recipe will quickly become a favorite in your baking collection.